Baked Tomatoes with Camembert and Crispy Ham

This recipe I have made at least a 100 times and my husband and I never get tired of it. I think it must be the combination of sweet, salty and savoury taste that makes it such a great dish. Personally I find that tasty food is based on two things; complement and contrast. Ingredients (Serves 4): Bruschetta: 4 slices ciabatta…