Baked Figs with Serrano Ham and Goat Cheese

I love figs and I am so happy each year when I can get fresh figs at the supermarket. Sweet figs wrapped in salty Serrano ham, filled with soft goat’s cheese and finished with a drizzle og thyme and lavender infused honey it is the perfect starter for warm and sunny summer evenings. Ingredients (serves…

Peach Bruschetta with Goat Cheese, Basil and Thyme and Lavender Infused Honey

An easy and delicious starter with infused honey and goat cheese! Goat cheese is easy to pair with wines. I paired it with an elegant, medium bodied 2013 Peccorino which went perfectly with the dish. Ingredients (25-30 bruschetta): 1 baguette, sliced at a diagonal into ½ inch thick slices Olive oil for brushing bruschetta 100 g goat…