Cod Carpaccio with Carpers & Red Onion

A light dish with a refined taste and super easy to make. Just make sure to get a super fresh cod. Ingredients (serves 4): 300g fresh cod filet 3 tbsp capers parsley 1 red onion 3 tbsp olive oil 2 + 2 tbsp lemon juice black pepper salt Method: Slice the cod in thin slices,…

Peruvian Ceviche

Ceviche is lovely as an appetizer. It is made from fresh fish which is marinated in citrus juices. It is delicious and easy to make. Pair it with a glass of Champagne and you have the perfect party food. Ingredients (serves 4): 1 red onion 1 red chili pepper 1 clove of garlic 125 g…

Salmon Tartare

This starter is so easy and tasty. It is the perfect starter for a summer party. I paired with it a Kühling-Gillot Qvinterra, a dry Riesling which really complimented the dish. Serves 4: 200 g good quality fresh salmon, cut into 0.5×0.5 cm pieces. 2 tablespoons of finely chopped chives 2 tablespoons of good quality…

Soy Marinated Trout

                        This is the most popular starter at home. Ingredients: 320 g trout fillets without skin and bones 2 dl soy sauce 1 tablespoon oil Avocado Cream: 1 avocado 1 clove garlic 1 tablespoon crème fraîche 2 tablespoons olive oil 1 lime salt Cilantro…