Saltimbocca with Risotto and Porcini Mushrooms

  Saltimbocca is Italian for jumps in the mouth. And it’s so tasty that it literally jumps in your mouth. Ingredients (serves 4): 1 shallot 300 g risotto rice 1 tablespoon olive oil 7 dl chicken stock 20 g dried porcini mushrooms 2 dl white wine 75 g butter 1 tablespoon finely chopped parley 40…

Saffron Lobster Risotto

  Ingredients (serves 2): 1 lobster 2 cups Arborio rice 2 finely chopped shallots 2 finely chopped garlic cloves 1 teaspoon chopped parsley Large pinch of saffron 1/4 cup white wine 4 tablespoons butter 800 ml chicken stock Salt and pepper to taste Method: Cut the lobster in two and remove the lobster intestinal tract….