Lobster with Bloody Mary Linguine

If you can get hold of lobster you have to make this dish. It is simple and it taste so delicious! I bought frozen pre-cooked Canadian lobster. The lobster is really nice but make sure you let it defrost slowly. For two people you will need For the topping: 2 lobsters (dependent on size, of course)…

Chicken Pukka Curry

This curry is delicious – the meat falls off the bone. It’s easy to make, has lots of flavor and not expensive at all! Ingredients (serves 4): 2 onions 4 cloves of garlic 1 thumb-sized piece of ginger 2 yellow peppers 1 cube chicken stock 1-2 fresh red chillies ½ a bunch of fresh coriander…

Chicken Wings with Caramel Sauce

These chicken wings are so tasty that they are almost addictive. Ingredients (serves 4): Chicken wings: 800 g chicken wings 2 tablespoons sunflowers oil 1 small red onion 3 cloves of garlic 1,5 dl sodium reduced soy sauce 150 g sugar 4 tablespoons fish sauce 3 tablespoons lime juice Cucumber Salad: 0,5 rice vinegar 2…

General Tso’s Chicken

This is an easy recipe that will make your friends and family happy. Make sure you make a lot of it because this is going to be a success. Ingredients (serves 4): For the chicken: 2 quarts vegetable oil for frying 1 cup rice wine ¼ cup soy sauce 500 g boneless, skinless chicken fillets…

Crispy Aromatic Duck

I have bought crispy aromatic duck lots of times in Chinese restaurants and it is our daughters favorite Chinese dish. The last day of our summer holiday this year our son tried for the first time and he was over the moon about the dish too. So I thought that I have to try to…

Saltimbocca with Risotto and Porcini Mushrooms

  Saltimbocca is Italian for jumps in the mouth. And it’s so tasty that it literally jumps in your mouth. Ingredients (serves 4): 1 shallot 300 g risotto rice 1 tablespoon olive oil 7 dl chicken stock 20 g dried porcini mushrooms 2 dl white wine 75 g butter 1 tablespoon finely chopped parley 40…

Butter Chicken

This chicken is an old classic at home. This recipe is inspired by Madhur Jaffrey. Ingredients for the sauce: Serves 4-6: 4 tablespoons tomato purée Water to mix 2,5 cm (1 inch) ginger, peeled and grated very finely to a pulp 275 ml (1/2 pint) double cream 1 teaspoon garam masala 1 tablespoon of sugar 1/4…