Lobster with Bloody Mary Linguine

If you can get hold of lobster you have to make this dish. It is simple and it taste so delicious! I bought frozen pre-cooked Canadian lobster. The lobster is really nice but make sure you let it defrost slowly. For two people you will need For the topping: 2 lobsters (dependent on size, of course)…

Spaghetti Pie

This is a nice variation off the classic italian dishes. Easy to make and a hit for young and old alike. Ingredients (serves 4): Pasta Crust: 110 gram spaghetti or angel hair pasta 2 cloves of garlic 2 tablespoons of butter 1 cup grated Parmesan cheese 1 large egg, beaten 2 tablespoons bread crumbs Filling:…

Pasta with Bacon and Mushrooms

This dish a dear old friend made for me a long time ago and it was so nice and such a treat to be served this dish. I have made this dish lots if times and my family just loves it. It is quick, easy and ver tasty. Ingredients (serves 4): 12 rashers streaky bacon…

Spagetti con Gambaretti e Rucola

This dish is just absolutely yummy. The ingredients are accessible and it is quick and easy to make. I paired it with a champagne which I think worked really well. But I also think a fruity rose will work really well too. Ingredients (serves 4): 400 g peeled raw prawns 455 g dried spagetti Sea…

Linguine with Gorgonzola and Prosciutto Crudo

This is a fast and tasty recipe. Delicious combination of Prosciutto and gorgonzola. You can prepare the sauce while the pasta cooks. It is rich and tasty and the perfect match to a Barbera di’ Asti or a Merlot. Ingredients (serves 6): 1 tablespoon olive oil 2 red onions sliced finely 150 g Prosciutto Crudo 100…

Lobster Linguine

Ingredients (serves 4): Chilibutter: 1 Red chili 100 g butter 1 tablespoon parsley 1 garlic clove 1 pinch of freshly ground pepper Lobster: 2 cooked lobsters Pasta: 1 pinch of salt 500 g linguine Breadcrumbs: 2 dl finely mashed dried crumpets or any other white dried bread 1 tablespoon parsley Zest of 1/2 lemon 1 ss…

Garlic Butter White Wine Crayfish Linguine

This dish is full of flavor and is one of my husbands favorite seafood pastas. It is easy to make once you have peeled the crayfish. I am lucky to have the best kitchen assistant in the world who peels the crayfish for me while I make the rest of the dish. Ingredients (serves 4):…

Tagliatelle with Mussels

Ingredients (serves 4): 500 g Mussels 2 tablespoons fresh leaf parsley 400 g tagliatelle (fresh or dry) 2 tablespoons olive oil 2 tablespoons salt Tomato sauce: 1 tablespoon dried oregano 1 box good quality tinned tomatoes 3 tablespoons fresh basil 0.5 dl olive oil 1 teaspoon chopped thyme 1 onion 0.5 teaspoon salt 0.5 teaspoon…

Goat Cheese and Sweet Potato Ravioli

2 sweet potatoes 2 tablespoons pumpkin seed 125 g crumbled goat cheese Semolina, for dusting Chili oil, grated Parmesan, to serve For the pasta: 300g ’00’ pasta flour, plus extra for kneading and dusting 3 large eggs For the filling, bake, steam or microwave the potatoes, then roughly mash. Mix with the goat cheese. For the pasta, place the…

LOBSTER SPAGHETTI (SPAGHETTI ALL’ASTICE)

This is any easy and delicious way to serve lobster. You can use fresh lobster or cooked lobster. If you use cooked lobster just mix the lobster in the dish at the end, at the same time as you mix in the spaghetti. Ingredients (serves 4): 1 (500 g) live lobster 3 tablespoons extra-virgin olive…

Crab Linguine

 Serves 4 400g linguine 1tbsp olive oil 2 garlic cloves, finely chopped 1 red chili, deseeded and finely chopped 1 lemon 200 g brown crabmeat 200 g white crabmeat 400 g cherry tomatoes Small bunch of basil, roughly chopped Extra virgin olive oil, to finish Salt and pepper to taste Cook the pasta in a…