Lamb Curry

This dish is perfect for cold and dark autumn evenings. The lamb is marinated in a spiced yoghurt sauce and slowcooked until tender. INGREDIENTS (serves 3-4): 1 kg leg of lamb on the bone, cut to bite-sized pieces 5 garlic cloves, roughly chopped 3.5cm piece ginger, roughly chopped 4 tbsp vegetable oil 500g tomato, thinly…

Roasted Leg of Lamb with North African Spices

    Ingredients (serves 6): Spice Mixture: 1.5 tablespoons coarse sea salt 2 teaspoons dried oregano 1 teaspoon chopped fresh rosemary leaves 2 teaspoons cumin seeds 1/2 teaspoon ground turmeric 2 tablespoons dried chilipepper 1 teaspoon chopped garlic 1/4 cup olive oil Lamb: One 2.5kg leg of lamb 1/4 cup fresh lemon juice 1/3 cup…