New England Lobster Roll

IMG_4126.JPGEating lobster is usually luxury for us – reserved for special occasions or a special and delicious treat! But thanks to the local supermarket having a campaign and selling reasonable lobsters this autumn we’ve been eating (and thoroughly enjoying) this delicious seafood quite a bit!

Ingredients: (Serves 2-4)
Prep time:10 mins
Total time:10 mins

500 g cooked lobster meat cut into bite sized chunks
⅓ cup mayonnaise
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh parsley
2 teaspoons green tops from a scallion, minced fine
1 dash Sriracha hot sauce
Pinch is salt
Few grinds freshly ground black pepper
Method:
Split-top hot dog rolls
2 tablespoons melted butter
Optional – lettuce for serving.
Instructions
Place the cooked lobster meat in large bowl.
In a separate, smaller bowl combine the mayonnaise, lemon juice, celery, parsley, scallion, sriracha, and salt and pepper. Mix and taste for seasoning. Once you have the seasoning to your liking, add to the cooked lobster meat and mix.
Brush both sides of rolls with butter and toast both sides in a medium fry pan over medium heat until nicely browned.
Divide the lobster salad between each roll per your preference. Some serve lettuce under the lobster salad but we like it without, your choice.

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